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2008 PRE-CHRISTMAS MENU CATERING FOR PARTIES OF UP TO 14 IN OUR RESTAURANT AND UP TO 60 IN OUR PRIVATE FUNCTION ROOMS
SCOTCH BROTH
CURRIED PARSNIP SOUP
TERRINE OF SMOOTH CHICKEN LIVER PARFAIT With a winter chutney and oatcakes
AVOCADO SALAD With pink grapefruit and orange segments drizzled with mint yoghurt
ROAST DONSIDE TURKEY Traditionally trimmed with chipolata bacon roll, skirlie, cranberry and bread sauces
ROAST RIB OF BEEF With a shallot, mushroom and port sauce
POACHED FILLET OF SALMON Coated in a creamy champagne and dill sauce
ROASTED SWEET CHILLI POLENTA (V) With basil infused ratatouille
CHRISTMAS PUDDING With brandy sauce
CARAMEL TOFFEE CHEESECAKE With a honey cream
SPICED APPLE AND PEAR SABAYON Flavoured with brandy
ASSORTED ICE CREAMS AND SORBET FRESHLY GROUND COFFEE Private Function - £25.95 per person Restaurant - £23.95 per person
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54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505 Fax: +44 (0)1224 321555 e-mail: info@atholl-aberdeen.co.uk |
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