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SCOTCH BROTH

Served with a crusty roll and butter

CARROT & CORIANDER SOUP

Served with a crusty roll and butter

GOBLET OF SELECTED MELON

With cranberry sorbet and passion fruit syrup

WARM BLACK PUDDING SALAD

Studded with smoked bacon and mature cheddar cheese,

finished with a light tarragon dressing

ROAST DONSIDE TURKEY

Traditionally trimmed with kilted chipolata, skirlie, cranberry and bread sauces

ROAST RIB OF BEEF

Glazed with a red wine, tomato and shallot gravy

STEAMED FILLET OF SALMON

Coated in a fennel and lemon veloute

FETA, SPINACH AND SUNDRIED TOMATO STRUDEL

With red pepper pesto

 

Served with brussel sprouts, carrot and turnip batons and roast potatos.

CHRISTMAS PUDDING
With brandy and vanilla sauce
TRIO OF ICES
Vanilla ice-cream, strawberry ice-cream and orange sorbet
APPLE & CINNAMON CHEESECAKE
Garnished with chantilly cream
VANILLA SHORTBREAD
Layered with chocolate & orange mousse

 FRESHLY GROUND COFFEE
served with chocolate mints and fudge

£23.95 per person in the restaurant

£25.95 per person in a private function room

 

54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505   Fax: +44 (0)1224 321555   e-mail: info@atholl-aberdeen.co.uk