SCOTCH BROTH

CURRIED PARSNIP SOUP

TERRINE OF SMOOTH CHICKEN LIVER PARFAIT

With a winter chutney and oatcakes

AVOCADO SALAD

With pink grapefruit and orange segments drizzled with mint yoghurt

ROAST DONSIDE TURKEY

Traditionally trimmed with chipolata bacon roll, skirlie, cranberry and bread sauces

ROAST RIB OF BEEF

With a shallot, mushroom and port sauce

POACHED FILLET OF SALMON

Coated in a creamy champagne and dill sauce

ROASTED SWEET CHILLI POLENTA (V)

With basil infused ratatouille

CHRISTMAS PUDDING

With brandy sauce

CARAMEL TOFFEE CHEESECAKE

With a honey cream

SPICED APPLE AND PEAR SABAYON

Flavoured with brandy

ASSORTED ICE CREAMS AND SORBET

 FRESHLY GROUND COFFEE
served with chocolate mints and fudge

Private Function - £25.95 per person

Restaurant - £23.95 per person