Atholl Hotel, Aberdeen Scotland - quality hotel accommodation in Aberdeen west end

GRADUATION SAMPLE MENU

£25.00 per person

Available Lunch and Dinner

in our Restaurant or Function Rooms

** COMPLIMENTARY GLASS OF BUBBLY ON ARRIVAL **

TOMATO & BASIL SOUP (v)

SCOTCH BROTH

PRAWN PLATTER
Bound in rich Marie Rose sauce, served with selected leaves and lemon

RED ONION, WALNUT & GOATS CHEESE TARTLET (v)
Garnished with salad, drizzled with balsamic dressing

SMOKED SALMON SALAD

Ribbons of smoked salmon bound with summer leaves, capers, plum tomatoes and basil,

dressed with creme fraiche

ROASTED SPICED PLUMS (v)

Accompanied by summer berry compote and lemon sorbet

Graduation at The Atholl Hotel

ESCALOPE OF CHICKEN

Topped with haggis & smoked cheddar, set on a grain mustard sauce

FILLET OF SALMON

Glazed with cream cheese, flavoured with lemon, dill and poppy seed,

resting on a light spring onion cream

HONEY BAKED LOIN OF PORK

With braised cabbage, flavoured with apple and redcurrant

ROAST RIB OF BEEF

Served with a mushroom and smoked bacon sauce

ASPARAGUS, BLUE CHEESE AND WALNUT QUICHE (v)

With a mango and red pepper salad

Graduation at The Atholl Hotel

STICKY TOFFEE PUDDING

Served with cream or ice cream

ASSORTED ICE CREAMS AND SORBET

Set in a crisp tuille basket

DARK CHOCOLATE & RASPBERRY CHEESECAKE

APPLE & CINNAMON CREME BRULE

With ginger shortbread

SELECTED CHEESE & BISCUITS

Graduation at The Atholl Hotel

FRESHLY GROUND COFFEE

Served with chocolate mintS and fudge

54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN
Tel: +44 (0)1224 323505 Fax: +44 (0)1224 321555 e-mail: info@atholl-aberdeen.co.uk