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GRADUATION CELEBRATIONS 2008 Available Lunch and Dinner Monday 30th June - Friday 4th July Wednesday 16th, Thursday 17th and Friday 18th July ** COMPLIMENTARY GLASS OF BUBBLY ON ARRIVAL **
FRENCH ONION SOUP Topped with paremesan croutons
SALMON TERRINE Studded with capers, flavoured with dill, lemon and grain mustard and honey dressing
PEARLS OF HONEYDEW MELON Served with lemon sorbet, kiwi syrup and seasonal berries
WARM BREADED GOATS CHEESE Set on a red onion and cherry tomato salad
SCOTCH BROTH Traditionally a favourite at The Atholl
PAN FRIED BREAST OF CHICKEN With an orange and cinnamon cous cous and rich tomato sauce
STEAMED FILLET OF SALMON Presented with a lime, corainder and sweet chilli salsa
MEDALLIONS OF PORK Glazed with black pudding and tarragon sauce
ROAST VEGETABLE LINGUINI Rustic squash, sweet potato, aubergine, courgette and peppers marinated with basil and olive oil, bound with linguini
CHIEFTINS' BEEF OLIVES Filled with haggis and smoked cheddar with a rich gravy
STICKY TOFFEE PUDDING Served with cream or ice cream
ASSORTED ICE CREAMS AND SORBET Three scoops set in a crisp tuille basket
STRAWBERRY AND MINT CHEESECAKE With a honey cream
PINEAPPLE AND PASSIONFRUIT TOWER Pineapple and passionfruit cream sandwiched between rounds of shortbread finished with local raspberries
FRESHLY GROUND COFFEE Served with chocolate mint and fudge £23.00 per person
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54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505 Fax: +44 (0)1224 321555 e-mail: info@atholl-aberdeen.co.uk |
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