GRADUATION CELEBRATIONS 2008

Available Lunch and Dinner

Monday 30th June - Friday 4th July

Wednesday 16th, Thursday 17th and Friday 18th July

** COMPLIMENTARY GLASS OF BUBBLY ON ARRIVAL **

FRENCH ONION SOUP

Topped with paremesan croutons

SALMON TERRINE

Studded with capers, flavoured with dill, lemon and grain mustard and honey dressing

PEARLS OF HONEYDEW MELON

Served with lemon sorbet, kiwi syrup and seasonal berries

WARM BREADED GOATS CHEESE

Set on a red onion and cherry tomato salad

SCOTCH BROTH

Traditionally a favourite at The Atholl

PAN FRIED BREAST OF CHICKEN

With an orange and cinnamon cous cous and rich tomato sauce

STEAMED FILLET OF SALMON

Presented with a lime, corainder and sweet chilli salsa

MEDALLIONS OF PORK

Glazed with black pudding and tarragon sauce

ROAST VEGETABLE LINGUINI

Rustic squash, sweet potato, aubergine, courgette and peppers marinated with basil and olive oil, bound with linguini

CHIEFTINS' BEEF OLIVES

Filled with haggis and smoked cheddar with a rich gravy

STICKY TOFFEE PUDDING

Served with cream or ice cream

ASSORTED ICE CREAMS AND SORBET

Three scoops set in a crisp tuille basket

STRAWBERRY AND MINT CHEESECAKE

With a honey cream

PINEAPPLE AND PASSIONFRUIT TOWER

Pineapple and passionfruit cream sandwiched between rounds of shortbread

finished with local raspberries

FRESHLY GROUND COFFEE

Served with chocolate mint and fudge

£23.00 per person