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Atholl Hotel Aberdeen Scotland
Atholl Hotel Aberdeen Scotland

***2008 MENU TO FOLLOW SOON***

 

2007 MENU LISTED BELOW AS A SAMPLE

 

COMPLIMENTARY GLASS OF BUBBLY ON ARRIVAL

 

HOMEMADE TOMATO SOUP (v)

Finished with creme fraiche

 

SMOKED SALMON ROULADE

Filled with cream cheese, prawns and dill, dressed with lemon yoghurt

 

WARM ASPARAGUS AND FETA CHEESE SALAD (v)

With crunchy croutons, olives and poached egg

 

GOBLET OF SELECTED MELON (v)

Accompanied by a green apple sorbet and a pineapple and passion fruit compote

 

SCOTCH BROTH

Traditionally a favourite at The Atholl

 

Graduation at The Atholl Hotel

BRAISED SHANK OF LAMB

With a parsnip puree and redcurrant sauce

 

STEAMED FILLET OF SALMON

Flavoured with sesame seeds and served with crisp pak choi and a light soy sauce

 

CORONATION CHICKEN SALAD

 

BREADED ESCALOPE OF CHICKEN

Set on pesto tagliatelle

 

MEDALLIONS OF PORK

Topped with black pudding and apple, then coated with a brandy and mushroom sauce

 

CAJUN VEGETABLE AND GOATS CHEESE TART (V)

With balsamic dressing

Graduation at The Atholl Hotel

STICKY TOFFEE PUDDING

Served with cream or ice cream

 

ASSORTED ICE CREAMS AND SORBET

Three scoops served in a brandy basket

 

MANGO, KIWI AND STRAWBERRY PAVLOVA

Served with chantilly cream

 

CHOCOLATE AND ORANGE CHEESECAKE

With a ginger biscuit base

Graduation at The Atholl Hotel

FRESHLY GROUND COFFEE

Served with chocolate mint and fudge

£19.95 per person



54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN
Tel: +44 (0)1224 323505   Fax: +44 (0)1224 321555   e-mail: info@atholl-aberdeen.co.uk