Atholl Hotel, Aberdeen Scotland - quality hotel accommodation in Aberdeen west end

GRADUATION 2009 MENU

£25.00 per person

Available 6th - 10th and 15th -17th July; Lunch and Dinner

in our Restaurant or Function Rooms

** COMPLIMENTARY GLASS OF BUBBLY ON ARRIVAL **

CARROT AND CORIANDER SOUP (v)

SCOTCH BROTH

PRAWN PLATTER
Bound in rich Marie Rose sauce, served with selected leaves and lemon

WILD MUSHROOM AND ASPARAGUS TARTLET (v)
Garnished with salad

SMOKED BACON AND CHICKEN ROULADE

Flavoured with apricots and sage

SALAD OF AVOCADO, ORANGE AND FETA CHEESE (v)

Topped with parmesan croutons

Graduation at The Atholl Hotel

ESCALOPE OF CHICKEN

Coated in cornmeal, served with a chunky tomato and basil stew

FILLET OF SALMON

Glazed with parmesan, lemon and parsley crust

ROAST CHUMP OF LAMB

Edged with sweet potato and redcurrant sauce

ROAST RIB OF BEEF

Served with wild mushroom and black pudding sauce

ROASTED PEPPERS (v)

Filled with mixed bean casserole, glazed with mozzarella cheese

Graduation at The Atholl Hotel

STICKY TOFFEE PUDDING

Served with cream or ice cream

ASSORTED ICE CREAMS AND SORBET

Set in a crisp tuille basket

WARM PINEAPPLE, MANGO AND PASSION FRUIT SALAD

Presented with coconut ice-cream

DARK CHOCOLATE AND BAILEYS TORTE

With Chantilly cream

RASPBERRY AND DRAMBUIE CHEESECAKE

Resting on a mango coulis

Graduation at The Atholl Hotel

FRESHLY GROUND COFFEE

Served with chocolate mint and fudge

54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN
Tel: +44 (0)1224 323505 Fax: +44 (0)1224 321555 e-mail: info@atholl-aberdeen.co.uk