***2008 MENU TO FOLLOW SOON***

2007 MENU LISTED BELOW AS A SAMPLE

COMPLIMENTARY GLASS OF BUBBLY ON ARRIVAL

HOMEMADE TOMATO SOUP (v)

Finished with creme fraiche

SMOKED SALMON ROULADE

Filled with cream cheese, prawns and dill, dressed with lemon yoghurt

WARM ASPARAGUS AND FETA CHEESE SALAD (v)

With crunchy croutons, olives and poached egg

GOBLET OF SELECTED MELON (v)

Accompanied by a green apple sorbet and a pineapple and passion fruit compote

SCOTCH BROTH

Traditionally a favourite at The Atholl

BRAISED SHANK OF LAMB

With a parsnip puree and redcurrant sauce

STEAMED FILLET OF SALMON

Flavoured with sesame seeds and served with crisp pak choi and a light soy sauce

CORONATION CHICKEN SALAD

BREADED ESCALOPE OF CHICKEN

Set on pesto tagliatelle

MEDALLIONS OF PORK

Topped with black pudding and apple, then coated with a brandy and mushroom sauce

CAJUN VEGETABLE AND GOATS CHEESE TART (V)

With balsamic dressing

STICKY TOFFEE PUDDING

Served with cream or ice cream

ASSORTED ICE CREAMS AND SORBET

Three scoops served in a brandy basket

MANGO, KIWI AND STRAWBERRY PAVLOVA

Served with chantilly cream

CHOCOLATE AND ORANGE CHEESECAKE

With a ginger biscuit base

FRESHLY GROUND COFFEE

Served with chocolate mint and fudge

£19.95 per person