Atholl Hotel, Aberdeen Scotland - quality hotel accommodation in Aberdeen west end

Our Hot Buffet Selector allows you to create a one, two or three course buffet meal
with coffee and the costs are as follows:

One course & coffee £12.95 per person
Main course only

Two courses & coffee £18.95 per person
Organiser must choose either starter and main course, or
main course and sweet in advance

Three courses & coffee £22.95

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STARTERS
Please select two starters to be served at the table

CAESAR SALAD
Cos lettuce, capers, olives and bacon topped with parmesan shavings.
Also available as a vegetarian option

CHICKEN LIVER TERRINE
Served on a crisp salad with Cumberland sauce

SALAD OF PRAWNS
Cold water prawns bound in a tangy marie rose sauce and set on a lemon salad

ROASTED PEPPER AND COURGETTE SOUP

GINGER MELON
Selected water melon and Ogen melon topped with a sharp ginger sorbet
and ginger syrup

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MAIN COURSES
Please select three main courses to be served from the buffet table

BAKED LASAGNE VERDI

CHEF’S CURRY
Served with poppadums, condiments and rice

BEEF BOURGUIGNONNE
Rich casserole of beef flavoured with baby onion, bacon and red wine

MEXICAN CHILLI CON CARNE
Topped with grated cheese and served with tortilla chips and rice

VEGETABLE LASAGNE VERDI

ROASTED VEGETABLE CRUMBLE
Selected vegetables bound in a cream sauce, topped with a blue cheese and
sage crumble topping

COTTAGE PIE
Prime minced beef topped with creamy mashed potato then glazed

SWEET AND SOUR VEGETABLES
Selected seasonal vegetables bound in a tangy sweet and sour sauce

CHICKEN AND WILD MUSHROOM CASSEROLE
Chicken and wild mushrooms bound in a creamy sauce flavoured with tarragon

All main courses served with tossed salad and baked potatoes as standard with rice as appropriate

STICKY TOFFEE PUDDING
Coated with fudge sauce and served with ice cream

MANGO AND PASSION FRUIT MOUSSE
Served in a crisp tuille basket

CRANACHAN CHEESECAKE

VANILLA CRÈME BRULEE
Served with a shortbread biscuit



		HOT BUFFET SELECTOR Our Hot Buffet Selector allows you to create a one, two or three course buffet meal with coffee and the costs are as follows: One course & coffee £12.95 per person Main course only Two courses & coffee £18.95 per person Organiser must choose either starter and main course, or main course and sweet in advance Three courses & coffee £22.95 -o- STARTERS Please select two starters to be served at the table CAESAR SALAD Cos lettuce, capers, olives and bacon topped with parmesan shavings. Also available as a vegetarian option CHICKEN LIVER TERRINE Served on a crisp salad with Cumberland sauce SALAD OF PRAWNS Cold water prawns bound in a tangy marie rose sauce and set on a lemon salad ROASTED PEPPER AND COURGETTE SOUP GINGER MELON Selected water melon and Ogen melon topped with a sharp ginger sorbet and ginger syrup -o- MAIN COURSES Please select three main courses to be served from the buffet table BAKED LASAGNE VERDI CHEF’S CURRY Served with poppadums, condiments and rice BEEF BOURGUIGNONNE Rich casserole of beef flavoured with baby onion, bacon and red wine MEXICAN CHILLI CON CARNE Topped with grated cheese and served with tortilla chips and rice VEGETABLE LASAGNE VERDI ROASTED VEGETABLE CRUMBLE Selected vegetables bound in a cream sauce, topped with a blue cheese and sage crumble topping COTTAGE PIE Prime minced beef topped with creamy mashed potato then glazed SWEET AND SOUR VEGETABLES Selected seasonal vegetables bound in a tangy sweet and sour sauce CHICKEN AND WILD MUSHROOM CASSEROLE Chicken and wild mushrooms bound in a creamy sauce flavoured with tarragon All main courses served with tossed salad and baked potatoes as standard with rice as appropriate -o- SWEETS Please select two sweets to be served at the table STICKY TOFFEE PUDDING Coated with fudge sauce and served with ice cream MANGO AND PASSION FRUIT MOUSSE Served in a crisp tuille basket CRANACHAN CHEESECAKE VANILLA CRÈME BRULEE Served with a shortbread biscuit Click here for our Gourmet Menu Click here for Private Dining Selector Menu

54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505 Fax: +44 (0)1224 321555 e-mail: info@atholl-aberdeen.co.uk