Offers and Events
Function Friends and Family
Attending a Wedding or Celebration at the Atholl Hotel? Forget the stress of worrying about transport home and retire to the comfort of one of the Atholl's 34 well-appointed bedrooms to dream about the delicious full Scottish breakfast awaiting you in the morning. Rates negotiated via the function organiser for the night of the function and are subject to availability.
Click here for our full tariff list.
Weekend Breaks -Spring/Summer Offer
Two nights' bed and breakfast - £75.00 per room per night, based on two people sharing.
Valid Friday, Saturday, Sunday until 31st July 2010.
Minimum two night stay.
All offers subject to availability
EVENTS DIARY 2010
Sunday 14th March:
MOTHER'S DAY
Enjoy a 3 course meal with coffee for £22.50 per person
A free gift for Mum will also be included.
MENU:
SCOTCH BROTH
BROCCOLI & BLUE CHEESE SOUP
PRAWN PLATTER
Cold water prawns masked in a Marie Rose sauce
SMOOTH CHICKEN LIVER PATE
Crisp salad leaves, Cumberland sauce and toast
GOBLET OF ASSORTED MELON
Topped with vanilla syrup and passion fruit sorbet
~oo0oo~
ROAST RIB OF BEEF
Prime Scotch beef served with rich gravy, Yorkshire pudding and fresh vegetables
ROAST BUCHAN CHICKEN
Roast breast of chicken accompanied by bacon chipolata, skirlie and fresh vegetables
ASSORTED COLD MEAT SALAD
Served with summer salad leaves and fruit
SHOULDER OF LAMB
Slow roasted with carrots, shallots and rosemary
BAKED PEPPER
Filled with a pumpkin and carroway risotto and black pepper dressing
STEAMED SALMON
With salad leaves and mint yoghurt dressing
~oo0oo~
STICKY TOFFEE PUDDING
With cream or ice cream
~oo0oo~
ICE CREAM & SORBET
Vanilla ice cream and rapberry sorbet with wafers
RICH CHOCOLATE & RASPBERRY CHEESECAKE
With chocolate sauce
CHEESE & FRUIT CHUTNEY PLATTER
Smoked cheddar, Badentoy blue cheese and brie
WARM SULTANA RICE PUDDING
With an apple compote
~oo0oo~
TEA, COFFEE, MINTS & FUDGE
~oo0oo~
TUTORED WINE DINNERS 2010:
Our tutored wine dinners are hosted by the brilliant Carol Brown of Wine Uncorked.
Each dinner commences at 7.30pm.
Canapes will be served on arrival followed by a three course meal and coffee.
A glass of wine on arrival, and to compliment each dish, is also included in the price.
£42.50 per person.
Friday 19th March:
ITALIAN WINE DINNER MENU:
SALAD OF FIGS AND PARMA HAM
Flavoured with black pepper olive oil and fresh parmesan
~o00oo~
MEDALLIONS OF
BREADED PORK
Braised tomato and potato with roasted vegetables
~oo0oo~
SPICED PEACHES
With mint mascarpone
Friday 11th June:
SAVOUR THE WINES OF SOUTH AMERICA
&
THE FLAVOURS OF SCOTLAND
(menu to follow)
Friday 1st October:
SEAFOOD WINE DINNER
(menu to follow)
Our tutored wine dinners are always very popular so reserve
your place early to avoid disappointment.
~oo0oo~
Sunday 4th April:
EASTER SUNDAY:
Restaurant meals served from 12noon-2.15pm and from 5.00pm to 8.30pm.
Bar meals served all day from 12noon to 8.30pm
Carvery in our Beechgrove Suite at 1.30pm
CARVERY MENU:
SERVED TO YOUR TABLE:
CULLEN SKINK
TERRINE OF CHICKEN LIVER PATE
WARM SALAD OF BEETROOT, PEPPERS AND FETA CHEESE
Drizzled with olive oil
~~ ooOoo ~~
SERVED FROM THE CARVERY:
ROAST RIB OF BEEF, ROAST GIGOT OF LAMB, ROAST BREAST OF TURKEY
SELECTION OF ROAST POTATOES, MIXED VEGETABLES
YORKSHIRE PUDDING, CHIPOLATA SAUSAGES, SKIRLIE AND CRANBERRY SAUCE
VEGETARIAN OPTION SERVED TO YOUR TABLE:
SPICED PARSNIP, APPLE AND CRANBERRY WELLINGTON
Served with a carrot and sultana salad and parsley dressing
~~ ooOoo ~
SERVED TO YOUR TABLE:
RASPBERRY AND STRAWBERRY EASTER BASKETS
Individual meringues topped with raspberries and strawberries and chantilly cream
STICKY TOFFEE PUDDING
An Atholl favourite, with cream or ice-cream
ASSORTED ICE CREAM AND SORBET
With wafers and mini eggs
~oo0oo~
FRESHLY GROUND COFFEE
Fudge and chocolate mints
CHILDRENS’ MAGIC SHOW TO FOLLOW IN THE OAKHILL ROOM AT 3.00PM - OPEN TO CHILDREN DINING IN ALL AREAS OF THE HOTEL
AFTERNOON VISIT FROM THE EASTER BUNNY
£19.95 PER ADULT, £11.95 PER CHILD
REGULAR CHILDRENS’ MENU ALSO AVAILABLE, CHARGED AS TAKEN
Friday 28th May:
RAT PACK DINNER
7.30pm in our Beechgrove Suite
Attend our Rat Pack themed dinner on Friday 28th May.
3 Courses & coffee £25.00.
After dinner vocals provided by Gary Watson
Menu to follow
Sunday 20th June
FATHERS DAY JAZZ CARVERY.
Spoil Dad this Fathers Day with a meal at The Athol Hotel.
3 Course carvery for £19.95
Entertainment will be provided at 2pm by the Riverside Trio.
Menu to follow.
For further details or to make a reservation for any of the above, please contact us at the Atholl Hotel or call us at 01224 323505 quoting Offers and Events
54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN |