RESTAURANT AND LOUNGE DINNER MENU

SERVED MONDAY - SATURDAY 5.30PM - 9.00PM

AND SUNDAY 12.00PM - 2.15PM / 5.00PM - 8.30PM

We also serve this menu between 12 noon and 8.30pm every Sunday in our Lounge Bar

AUTUMN 2008
From Thursday 21st August 2008

STARTERS

HOMEMADE SOUP OF THE DAY   £3.30

Served with crusty roll and butter

HOMEMADE SCOTCH BROTH    £3.30

Served with crusty roll and butter

BLACK PUDDING AND HAGGIS FRITTERS £5.25

Served with a warm tomato sauce

SALMON NICOISE    £5.65 (G/F)   

Salad of salmon, green beans, olives, potatoes, egg and tomato

MELON, CRISP PARMA HAM AND PEPPERED PINEAPPLE SALAD    £4.95 (G/F)

SWEET CHILLI VEGETABLE FILO PARCELS    £5.25 (V)

With a satay sauce

PRAWN PLATTER   £5.65 (G/F without bread)

Cold water prawns masked in a Marie Rose sauce and served with buttered brown bread

SIDE ORDERS

Garlic Bread   £2.75  Garlic Bread with Cheese £3.25

Sautéed Potatoes   £2.00   Lyonnaise Potatoes   £2.20

MAIN COURSES

CHARGRILLED PORK CHOP    £8.95 (G/F)

With a salad of warm black pudding, apples and cherry tomatoes

LEMON MARINATED SALMON   £9.95

Dipped in a light tempura batter, deep fried and served with a chilli dipping sauce and salad

STUFFED ROASTED PEPPER    £8.90 (V)(G/F)

Roasted pepper filled with a mushroom and herb ragout, glazed with Parmesan cheese and served with salad

CHEESE, FRUIT AND NUT SALAD £9.25    (V)

With summer leaves and fruits

PARSNIP AND BROCCOLI NUT CRUMBLE    £8.50 (V)

Bound in a creamy blue cheese sauce, served with vegetables

BEEF SATAY    £9.50

Strips of beef, peppers and mushrooms in a creamy peanut sauce served with egg noodles

BAKED FILLET OF TROUT   £11.50 (G/F)

With a sage and almond butter, served with vegetables

ESCALOPE OF CHICKEN    £9.50 (G/F)

Set on a bed of sauteed potatoes, bacon and peas and served with vegetables

ATHOLL FAVOURITES

DEEP FRIED SCAMPI   £10.50

Selected Moray scampi in our own crispy batter with tartare sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK   £10.95

Fillet of haddock in our own crispy batter with tartare sauce, peas and lemon

ROAST BUCHAN CHICKEN   £9.95

Roast breast of chicken accompanied by bacon chipolata, skirlie and fresh vegetables

BEEF OLIVES   £9.50

Served with a rich gravy and fresh vegetables

ATHOLL CURRY OF THE DAY   £7.95

Accompanied by rice, poppadum and condiments

PRIME MINCED BEEF LASAGNE VERDI   £7.95

Served with garlic bread

ASSORTED COLD MEAT SALAD   £8.95 (G/F)

Served with summer salad leaves and fruit

BEEF STEAK MINCE AND SKIRLIE   £7.95

Served with fresh vegetables

ROAST RIB OF BEEF   £10.75

Prime Scotch beef served with rich gravy, Yorkshire pudding and fresh vegetables

GRILLS

8oz RIBEYE STEAK   £16.95   8oz SIRLOIN STEAK   £18.95

8oz FILLET STEAK   £24.95   LAMB CUTLETS (3)   £15.95

All charcoal grilled and served with onion rings, mushrooms, tomato and fresh vegetables.   All steaks are certified prime Scotch beef.   All gluten free if served without onion rings.

Pepper, Diane or Blue Cheese Sauce   £2.25 each

HOMEMADE SWEETS

STICKY TOFFEE PUDDING  £4.50

With cream or ice cream

PEAR AND ALMOND BAKEWELL TART    £4.50

Served with vanilla ice cream

HONEY BAKED PINEAPPLE  £4.50

With coconut ice cream

ATHOLL KNICKERBOCKER GLORY   £4.50 (G/F without wafer)

Assorted ice creams and fruit with toffee sauce and wafer

RICE PUDDING    £4.50

With a dried fruit compote

ICE CREAM AND SORBET   £3.95

Vanilla Ice Cream and Raspberry Sorbet with wafers

CHEESE & FRUIT CHUTNEY PLATTER £5.25 (G/F)

Smoked Cheddar, Blue Cheese and Brie

Cappuccino with chocolate or cinnamon   £2.25   Regular/Large Espresso   £1.95/2.75

Freshly Ground Coffee   £1.95   Pot of Tea   £1.95   Selection of Herbal, Fruit and Earl Grey Tea   £2.25   Liqueur Coffee   £4.50

All Hot drinks served with chocolate mint and fudge

Some dishes may contain nuts or nut extracts.

To the best of our knowledge, no item on our menu contains genetically modified foods.

Our chef is only too happy to advise those with special dietary requirements or allergies.

Click here for our Private Dining Menu