RESTAURANT AND LOUNGE DINNER MENU
MARCH 2008
STARTERS
HOMEMADE SOUP OF THE DAY OR SCOTCH BROTH £3.30
Served with crusty roll and butter
WARM SALAD OF PEPPERED MACKEREL £5.25 (G/F)
Set on creamy potato and spring onion salad
PLATTER OF WATERMELON £4.95 (G/F) (V)
Served with figs, kiwi fruit, passion fruit sorbet and passion fruit syrup
CHICKEN LIVER PATE (G/F) £ 5.25
With oatcakes and homemade chutney
BLUE CHEESE, WALNUT AND SPICED POACHED PEAR SALAD £4.95 (G/F) (V)
With a grain mustard dressing
PRAWN PLATTER (G/F) £5.65
Cold water prawns masked in Marie Rose sauce, served with buttered brown bread
GARLIC BREAD £2.75 GARLIC BREAD WITH CHEESE £2.95
Braised in red wine and baby onions, served with vegetables
STEAMED FILLET OF COD £11.50
Topped with lemon and parsley crust ad set on a white wine and tomato veloute, served with vegetables
VEGETABLE AND MIXED BEAN STROGANOFF (V) £8.25
Set on a bed of basmati rice
SUPREME OF CHICKEN (G/F) £9.95
Filled with Spanish chorizo sausage, served with a mango and sweet chilli relish and vegetables
ROASTED VEGETABLE KEBAB (V) (G/F) £8.25
Set on crisp salad with balsamic dressing
LAMBS LIVER AND BACON £9.25
With a sweet onion gravy
ROASTED VEGETABLE PASTA (V) £8.50
Tricolore pasta with roasted asparagus, artichoke and fennel, drizzled in extra virgin oil
DEEP FRIED SCAMPI £10.50
Selected Moray scampi in our own crispy batter with tartare sauce, peas and lemon
DEEP FRIED NORTH SEA HADDOCK £10.75
Fillet of haddock in our own crispy batter, served with tartare sauce, lemon and peas
ROAST BUCHAN CHICKEN £8.95
Roast breast of chicken accompanied by bacon chipolata, skirlie and fresh vegetables
ATHOLL CURRY OF THE DAY £7.95
A mild and fruity curry served with rice, poppadum and condiments
PRIME MINCED BEEF LASAGNE VERDI £7.95
Served with garlic bread
BEEF STEAK MINCE AND SKIRLIE £7.95
ROAST RIB OF BEEF £10.75
Prime Scotch beef served with a rich gravy and Yorkshire pudding
8oz SIRLOIN STEAK £15.95 8oz FILLET STEAK £19.95
8os RIBEYE STEAK £13.95 LAMB CUTLETS (3) £11.95
All charcoal grilled with onion rings, mushrooms and tomato. All steaks are certified prime Scotch beef
All (G/F) without onion rings
SIDE ORDERS
Atholl Mixed Salad £2.50 Pepper Sauce £2.25
Diane Sauce £2.25 Blue Cheese Sauce £2.25
HOMEMADE SWEETS
STICKY TOFFEE PUDDING £4.50
With cream or ice cream
TIRAMISU £4.50
Served with a warm chocolate sauce and banana ice-cream
LEMON AND LIME CHEESECAKE £4.50
With a ginger biscuit base, drizzled with a passion fruit syrup
CARAMEL CREME BRULEE £4.50
Served with homemade orange shortbread
CHEESE AND FRUIT CHUTNEY PLATTER £5.25
Strathdon Blue, Galic Stone, Isle of Mull Truckle and Smoked Cheddar
ASSORTED ICE CREAMS & SORBETS IN A BRANDY BASKET (3 scoops) £3.95
Vanilla ice-cream, Macallan ice-cream and Raspberry Sorbet
Cappuccino with chocolate or cinnamon £2.25 Pot Of Tea £1.95
Regular/Large Espresso £1.95/£2.75 Selection of Herbal, Fruit teas & Earl Grey £2.25
Fresh Ground Coffee £1.95 Liqueur Coffee of your choice £4.50
All hot drinks served with chocolate mint and fudge
Click here
for our Private Dining Menu
54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN
Tel: +44 (0)1224 323505 Fax: +44 (0)1224 321555 e-mail: info@atholl-aberdeen.co.uk