RESTAURANT AND LOUNGE BAR MENU

     MEAL SERVICE TIMES

Served Monday – Saturday inclusive

12.00pm - 2.15pm and 5.30pm-9.00pm

Sunday 12.00pm - 2.15pm and 5.00pm-8.30pm

In our Restaurant and Lounge Area

We also serve meals between 12 noon and 8.30pm every Sunday in our Lounge Bar

STARTERS

HOMEMADE SOUP OF THE DAY £3.50

Served with crusty roll and butter

                                                                                                   HOMEMADE SCOTCH BROTH £3.50

                                                                                                       Served with crusty roll and butter

                                                                                               PRAWN PLATTER £5.75 (G/F without bread)

                                               Cold water prawns masked in a Marie Rose sauce garnished with buttered brown bread

WARM BREADED GOATS CHEESE £5.50 (V)

Garnished with a hazelnut and orange salad drizzled in balsamic dressing

BLACK PUDDING FRITTERS £5.75

Served with a chunky tomato sauce

TERRINE OF SALMON £5.75 (G/F)

Flavoured with smoked haddock and dill served with a parsley and black pepper dressing

WALNUT, BLUE CHEESE AND AVOCADO SALAD £5.50 (V) (G/F)

Accompanied by a pear chutney

 

SIDE ORDERS

Garlic Bread £2.75

Garlic Bread with Cheese £3.25

(V) Vegetarian      (G/F) Gluten Free

MAIN COURSES

RED WINE BRAISED RUMP STEAK £11.95 (G/F)

Served with roasted shallots, beetroot and fresh vegetables

ESCALOPE OF CHICKEN £10.50 (G/F)

Served with a warm salad of bean sprouts, bamboo shoots and water chestnuts and light soy dressing

WARM SALAD OF PEPPERED PINEAPPLE £9.95 (V) (G/F)

Presented with sauted potatoes, and sweet chilli polenta

SHANK OF LAMB £12.25

Slow cooked in redcurrant and port set on creamed potato served with fresh vegetables

BAKED LOIN OF PORK £10.50

Topped by black pudding and smoked cheddar sauce, served with fresh vegetables

MILD FRUITY VEGETABLE CURRY £9.95 (V)

Flavoured with mango chutney on a bed of long grain and wild rice

STEAMED SALMON FILLET £10.95 (G/F)

Accompanied by asparagus and pink grapefruit salad

SEAFOOD PIE £12.50

Haddock, smoked haddock, prawns and salmon bound in a white wine and parsley sauce topped with mashed potato served with fresh vegetables

SPINACH TAGLIATELLE £9.95 (V)

                                                                    Flavoured with basil infused ratatouille and feta cheese

ATHOLL FAVOURITES

DEEP FRIED SCAMPI £11.25

Selected Moray scampi in our own crispy batter with tartare sauce, peas and lemon

DEEP FRIED NORTH SEA HADDOCK £11.50

Fillet of haddock in our own crispy batter with tartare sauce, peas and lemon

ROAST BUCHAN CHICKEN £10.50

Roast breast of chicken accompanied by bacon chipolata, skirlie and fresh vegetables

BEEF OLIVES £9.95

Served with a rich gravy and fresh vegetables

ATHOLL CURRY OF THE DAY £8.75

Accompanied by rice, poppadum and condiments

PRIME MINCED BEEF LASAGNE VERDI £8.75

Served with garlic bread

ASSORTED COLD MEAT SALAD £9.95 (G/F)

Served with summer salad leaves and fruit

BEEF STEAK MINCE AND SKIRLIE £7.95

Served with fresh vegetables

ROAST RIB OF BEEF £11.50

                                             Prime Scotch beef served with rich gravy, Yorkshire pudding and fresh vegetables

 

GRILLS

8oz RIBEYE STEAK £16.95  8oz SIRLOIN STEAK £18.95

8oz FILLET STEAK £24.95  LAMB CUTLETS (3) £15.95

All charcoal grilled and served with onion rings, mushrooms, tomato and fresh vegetables.   All steaks are certified prime Scotch beef.   All gluten free if served without onion rings.

                                                                                        Pepper, Diane or Blue Cheese Sauce £2.50 each

 

All Main Courses, Atholl Favourites and Grills are served as described with fries or chef's choice of potatoes

HOMEMADE SWEETS

STICKY TOFFEE PUDDING £4.95

With cream or ice cream

ATHOLL KNICKERBOCKER GLORY (G/F without wafer)  £4.50

Assorted ice creams and fruit with toffee sauce and wafer

ICE CREAM AND SORBET £4.50 (G/F no wafers)

Vanilla Ice Cream and Raspberry Sorbet with wafers

CHEESE & FRUIT CHUTNEY PLATTER (G/F) £5.25

Smoked Cheddar, Badentoy Blue Cheese and Brie

STRAWBERRY AND WHITE CHOCOLATE CHEESECAKE £4.95

With strawberry ice cream   

INDIVIDUAL SHERRY TRIFLE £4.95

Topped with Chantilly cream

RED WINE POACHED PEAR £4.95 (G/F)

                                                               Coated in caramel sauce and accompanied by vanilla ice cream

 

Cappuccino with chocolate or cinnamon £2.25 Regular/Large Espresso £2.25

Freshly Ground Coffee   Pot of Tea £2.25

Selection of Herbal, Fruit and Earl Grey Tea £2.25

Liqueur Coffee £4.50

All Hot drinks served with chocolate mint and fudge

Large selection of liqueurs available, or why not try something from the Atholl malt whisky selection

Some dishes may contain nuts or nut extracts.

To the best of our knowledge, no item on our menu contains genetically modified foods.

                                        Our chef is only too happy to advise those with special dietary requirements or allergies.

Click here for our Private Dining Menu

54 King's Gate, Aberdeen, Scotland, UK, AB15 4YN Tel: +44 (0)1224 323505   Fax: +44 (0)1224 321555   e-mail: info@atholl-aberdeen.co.uk