WEDDING MENU SELECTOR

Please select a maximum of two items per course

STARTERS

Fan of Ogen Melon £5.75
With a fruit salsa topped with mandarin sorbet and poppy seed syrup

Tender Greenland Prawns £6.25(£0.75)
Bound in a rich marie rose sauce served with selected leaves and lemon

Smooth Chicken Liver Pate £6.00
Served with highland oatcakes and Cumberland sauce

Smoked Salmon and Prawn Timbale £6.50 (£1.00)
Served with a lemon and dill crème fraiche

Smoked Haddock and Cheddar Cheese Fish Cake £6.00
Set on a warm tomato chutney

Melon, Figs and Parma Ham £6.00
Glazed with a black pepper vinaigrette

SOUPS

Scotch Broth £3.25
Tomato and Basil Soup £3.25
Leek and Potato Soup £3.25
Cullen Skink £3.75
Cauliflower and Stilton Soup £3.25
Lentil and Bacon Soup £3.25
Carrot and Coriander Soup £3.25

SORBETS

Mandarin £1.95
Lemon £1.95
Raspberry £1.95
Blackcurrant £1.95

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MAIN COURSES

Grilled Fillet of Salmon £11.25
Glazed with a tomato and chive hollandaise sauce

Paupiette of Lemon Sole£13.95 (£2.00)
Stuffed with a prawn mousse and served with a white wine cream

Supreme of Chicken £10.95 (£2.00)
Stuffed with haggis and smoked cheddar then topped with a grain mustard sauce

Breast of Chicken £10.95 (£2.00)
Filled with asparagus and cream cheese and served with a light tarragon cream

Roast Rib of Aberdeen Angus £11.50
Served with rich gravy and Yorkshire pudding

Medallions of Beef £15.25 (£2.00)
Set on a herb potato rosti with a baby onion and red wine sauce

Roast Buchan Chicken £9.95
Served with bacon chipolata and skirlie

Roast Leg of Lamb £12.50 (£2.00)
Served with an apricot and mint sauce

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VEGETARIAN OPTIONS

Mixed Bean and Chick Pea ChilliI £9.95
Served with tortillas and rice

Cajun Spiced Vegetable Kebab £9.95
With sweet chilli sauce

Flat Cap Mushrooms £9.95
Filled with vegetarian haggis and glazed with a cheddar and grain mustard sauce

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SWEETS

Strawberry Shortcake £5.25
Layers of chantilly cream textured with strawberries and crisp homemade shortbead
with a duet of coulis

Baileys Cheesecake £5.50
Served with vanilla ice cream

Sticky Toffee Pudding £5.50
Served with hot toffee sauce and vanilla ice cream

Mille Feuille £5.25
Layers of crisp filo pastry and wild summer berries served with local sorbet

Lemon Tart £5.25
Set on a cinnamon anglaise served with honeycomb ice cream

Cranachan £5.25
Layers of traditional Scottish cranachan and crisp shortbread set on a raspberry glaze

Trio of Chocolate £5.75
Classic chocolate crème brulee and chocolate ice cream served with a white chocolate sauce

Assorted Ice Creams and Sorbet £4.75
Served in a brandy basket

Individual Cheese Platter £5.75
Gruth Dhu, Galic Stone, White Stilton with Cranberry and Apple, Smoked Cheddar
Table Cheese Platter £4.75
Smoked Cheddar and Strathdon Blue

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“ TO FOLLOW”

Tea, Coffee & Mints £1.95
Tea, Coffee & Fudge £2.25
Tea, Coffee & Petit Fours £2.75
Flavoured Teas £1.95
Liqueurs – As per bar price list

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